I started Yani Dosage because I got tired of cooking advice that didn’t work in real kitchens.
You’re here because you want to understand how flavors actually work together. Not just follow recipes. You want to know why certain combinations hit different and how to make food that people remember.
I’ve spent years breaking down what makes dishes work. Not in some fancy test kitchen. In regular spaces where you don’t have every tool or ingredient at your fingertips.
yanidosage is where I share what I’ve learned about culinary pulse, flavor concepts, and how modern food trends actually translate to your kitchen. I focus on dosage fusion cuisine (mixing techniques and flavors from different traditions) and the prep hacks that save you time without cutting corners.
This isn’t about perfect plating or complicated techniques you’ll never use. It’s about understanding food at a level that lets you cook without constantly checking recipes.
I test everything I write about. If a method doesn’t work consistently or a flavor concept falls flat, I don’t share it.
You’ll find practical insights here. The kind that change how you think about cooking, not just what you cook tonight.
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