I started Yani Dosage because I got tired of watching people overcomplicate cooking.
You’re here because you want to know what Yani Dosage actually is and how it can change the way you think about food. Fair question.
Yani Dosage is my approach to cooking that focuses on getting the right amount of flavor at the right time. It’s not about following recipes word for word. It’s about understanding how flavors work together and when to add them.
I’ve spent years testing flavor combinations and tracking what actually works in real kitchens. Not test kitchens with perfect equipment. Real ones where you’re short on time and working with what you’ve got.
This site breaks down culinary concepts that chefs use but rarely explain. I cover modern food trends that matter, fusion techniques that actually taste good, and prep methods that save you real time.
You’ll learn how to build flavor in layers, when to trust your instincts over a recipe, and how to make restaurant-quality food without the restaurant budget.
No fancy equipment required. No ingredients you can’t pronounce.
Just practical knowledge that makes you a better cook every time you step into your kitchen.
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